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Kitchen Operation and Systems Quiz
Kitchen Operation and Systems Quiz
Quiz
Question 1
Question 2
Question 3
Question 4
Question 5
Question 6
Question 7
Question 8
Question 9
Question 10
Question 11
Question 12
Question 13
Question 14
Question 15
Restart
Who is credited with introducing the use of forks and napkins to French dining practices?
A.
Marie-Antoine Carême
B.
Georges Auguste Escoffier
C.
Guillaume Tirel
D.
Catherine de Medici
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