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Quiz de Técnicas Culinarias
Quiz de Técnicas Culinarias
Quiz
Question 1
Question 2
Question 3
Question 4
Question 5
Question 6
Question 7
Question 8
Question 9
Question 10
Question 11
Question 12
Question 13
Question 14
Question 15
Question 16
Question 17
Question 18
Question 19
Question 20
Question 21
Question 22
Question 23
Question 24
Question 25
Question 26
Question 27
Question 28
Question 29
Question 30
Question 31
Question 32
Restart
¿Qué consiste el término "al dente"?
A.
Cocinar lentamente en líquido tapado.
B.
Cocinar un alimento brevemente.
C.
Cocción de pasta idealmente cocida pero firme al morder.
D.
Cocinar suavemente en líquido.
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